3-4 strips of bacon, trimmed to wrap around
salt and pepper
Preheat the oven to 400 F
Season the fish on both sides with salt and pepper. Wrap the fish with the bacon, trimming the bacon so there is only a small amount of overlap with all seams on one side.
|Cooking seam side down, before transferring to the oven|
Cook the fish seam side down on medium for 1-2 minutes. Flip the fish and finish cooking in the oven for about 8-10 minutes.
Serve with a tangy citrus-based salad to cut the fat of the bacon!