|Grilled Sweet Corn with a little Spicy Kick!|
Grilled Corn with Garlicky Chipotle Butter
1-2 ears of corn per person
4 tbsp of unsalted butter
1 garlic clove
1/2 tsp chipotle powder**
1 tbsp agave nectar
salt and pepper to taste
Grilled Corn: Remove the silks and husks from the ears of corn. Grill over the coals for about 2 minutes per side, or until the kernels get just a touch charred. To finish cooking, move them to a cooler part of the grill and put the cover on top.
Butter: Grate the clove of garlic into a microwave safe bowl. Add the butter and microwave on high for 30-45 seconds. Add the chipotle powder, agave nectar, and salt and pepper. Taste and adjust any seasoning before drizzling over the charred corn!