1 sweet potato per person
olive oil, salt, and pepper
Cover the sweet potatoes with cold water in a large pan. Bring to a boil and simmer until a fork goes into the potato easily
Cut the sweet potatoes in half lengthwise, then cut each side into four lengthwise wedges. Toss in some olive oil, salt, and pepper.
Grill over the coals about 2-3 minutes per side, until you have gorgeous grill marks!