tag:blogger.com,1999:blog-8708386892458364293.post7659790419882999361..comments2024-03-21T11:56:19.141-04:00Comments on Everything in the Kitchen Sink: Bacon-wrapped Mahi MahiSarah Toastyhttp://www.blogger.com/profile/07591934465981256394noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8708386892458364293.post-40920727121945630082014-04-26T18:58:41.684-04:002014-04-26T18:58:41.684-04:00ok ok ... WOW!!!!... I used a thick cut hickory sm...ok ok ... WOW!!!!... I used a thick cut hickory smoke bacon...I suggest to fry the bacon half to likeing ALONE...let cool. then wrap the fish and finish cooking altogether... I used a olive oil with pepper and a garlic sea salt mix... but man o man that was the bomb.... I also had a side of fresh steam broccoli and French bread with olive oil and vinigerette dipping sauce... and a glass of white wine...(3 of them) ;) Anonymoushttps://www.blogger.com/profile/14361904194983374774noreply@blogger.comtag:blogger.com,1999:blog-8708386892458364293.post-77680155261057445602014-04-26T18:20:39.255-04:002014-04-26T18:20:39.255-04:00I love my fish...im skeptical...im trying now...il...I love my fish...im skeptical...im trying now...ill get back to youAnonymoushttps://www.blogger.com/profile/14361904194983374774noreply@blogger.com