I have been obsessed with Iron Chef ever since they used to play an episode every night at 11 on Food Network. My favorites were always the episodes where the chefs had to kill the fish and they would flop all over the cutting boards avoiding their knives. So when the show came to America, I was already a dedicated fan. Even more so? When Cat Cora came in with her badass combo of southern, greek, and californian first-ever-woman-Iron-Chef cooking. Down.
What I love about Iron Chef is they are so creative within their constructs. I decided to honor Cat's creativity with something that is simple and innovative and interesting. I settled on her grilled shrimp and watermelon topped with pepper jelly.
You start by making a simple syrup for coating the watermelon and making the spicy-sweet pepper jelly. The shrimp get a quick toss in a spicy marinade and grilled about 2-3 minutes a side, followed by the watermelon. Rind and all to keep it together, coated in a little simple syrup, it is delicious and new! The shrimp is spiced but not hot, the pepper jelly is spicy and sweet, and the watermelon is somehow still cooling while grill-warm. It was such an interesting and delectable combination. Bonus? I never have to drive to the outlets for Harry and David red pepper jelly ever again! Thanks, Cat!
And as always, here are the other ladies who tried out some of Cat's finest:
Val - More Than Burnt Toast, Taryn - Have Kitchen Will Feed, Susan - The Spice Garden
Heather - girlichef, Miranda - Mangoes and Chutney, Amrita - Beetles Kitchen Escapades
Mary - One Perfect Bite, Sue - The View from Great Island, Barbara - Movable Feasts
Linda A - There and Back Again, Nancy - Picadillo, Mireya - My Healthy Eating Habits
Veronica - My Catholic Kitchen, Annie - Most Lovely Things, Jeanette - Healthy Living
Claudia - Journey of an Italian Cook, Alyce - More Time at the Table
Kathy - Bakeaway with Me, Martha - Simple Nourished Living, Jill - Saucy Cooks
Sarah - Everything in the Kitchen Sink