The first time I went I was told that I needed to get the toasted marshmallow milkshake. I've always been kind of averse to drinking my calories (without alcohol), so for me to get the shake and then also rave about it and want everyone else in my general vicinity to also drink it means it must be pretty darn good! With a sunny side burger and onion petals, it is the perfect fat kid meal!
This milkshake is like drinking a burnt marshmallow. Toasted marshmallows (read: burnt) are blended into vanilla ice cream and a little bit of sour cream is added to cut through the sweetness of the marshmallows. Because Spike himself has released this recipe, I decided to jazz up the presentation a little by adding a chocolate covered graham cracker and a torched marshmallow.
Really, any excuse to finally buy a baby kitchen torch... But you can do it in the oven if you go here!
And here are the other ladies who as always have fantastic interpretation of this week's lady game changers:
Val - More Than Burnt Toast, Taryn - Have Kitchen Will Feed, Susan - The Spice Garden
Heather - girlichef, Miranda - Mangoes and Chutney, Amrita - Beetles Kitchen Escapades
Mary - One Perfect Bite, Sue - The View from Great Island, Barbara - Movable Feasts
Linda A - There and Back Again, Nancy - Picadillo, Mireya - My Healthy Eating Habits
Veronica - My Catholic Kitchen, Annie - Most Lovely Things, Jeanette - Healthy Living
Claudia - Journey of an Italian Cook, Alyce - More Time at the Table
Kathy - Bakeaway with Me, Martha - Simple Nourished Living, Jill - Saucy Cooks
Sarah - Everything in the Kitchen Sink
