This week for Foodie Friends Friday, I pulled Angie from A'lil Country Sugar. Using a julienne peeler, Angie made gorgeous looking "zoodles": zucchini noodles! This is the perfect time of year to use the zoodle, as they will be popping up shortly at the farmers markets. Fresh and local, they will have the best flavor. Angie used the zoodles in a soup, but I could see these blanched and used in a summer "pasta" salad!
So head to A'lil Country Sugar to see the recipe for Turkey Zoodle Soup:
And to see the rest of the posts head to Foodie Friends Friday!
PS: A little bit of self promotion, my Mango and Beef Stir Fry was featured at Foodie-a-Saurus. Go check them out to see all of the other bloggers they feature!