1 (15 oz) can of chickpeas
Heaping 1/2 teaspoon of any spice blend
Preheat oven to 400 F. Drain and rinse the chickpeas.
Pat dry with a paper towel. I didn't take off the skins, but feel free to do so.
Drizzle with olive oil and roast for 25-30 minutes, until the chickpeas are browned and crispy. Salt liberally and season with your spice blend. They are ready to enjoy!
1 tsp tumeric
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp cumin
Freshly ground pepper