Years later, I'm a 20-something PhD student who hasn’t lost her childhood wonder for all things culinary. I love clean, healthy food with a lot of flavor and no recipes. If there is something I can make myself, I will dive right in regardless of difficulty, absurdity, or kitchen destruction. I love food and people seem to love the food I make.
So, I came to the question: Why not? Why not start a food blog? I love sharing my food, so why not share my food ideas?
And thus, Everything in the Kitchen Sink was born. It’s going to be delicious and it's going to be messy!
|I think we're going to need a bigger sink...|