One of her favorites is salmon. While delving deep into her archives, I was struck by the Brown Sugar Baked Salmon she made for passover. I really don't know the first thing about cooking for passover, but I do know this is a winner!
Although I'm not really one to bake my fish, this recipe may have me converted. Brown sugar, meyer lemon, soy sauce, and sesame oil make a paste-like marinade for the salmon. Even though it seems like the sugar would be over powering (as I did as I was scooping it into the bowl), it really all comes together in the oven.
I paired it with a quick saute of broccolini and a celery root mash, but really just about anything will go with this quick fish dish. I can't wait for lunch leftovers!
And to get even more inspiration, here's the rest of group b's submissions for April!