April 15, 2013

Brown Sugar Baked Salmon - April Secret Recipe Club

Holy crap, there was a post in between secret recipe club posts last month!  I'm calling that progress, as little as it may seem.  A little bit of cooking here and there, nothing big enough to post.  I think that's why I really liked my assignment this month.  Chaya of Bizzy Bakes knows how to take the every day and put a unique spin on it!

One of her favorites is salmon.  While delving deep into her archives, I was struck by the Brown Sugar Baked Salmon she made for passover.  I really don't know the first thing about cooking for passover, but I do know this is a winner!  

Although I'm not really one to bake my fish, this recipe may have me converted.  Brown sugar, meyer lemon, soy sauce, and sesame oil make a paste-like marinade for the salmon.  Even though it seems like the sugar would be over powering (as I did as I was scooping it into the bowl), it really all comes together in the oven.

I paired it with a quick saute of broccolini and a celery root mash, but really just about anything will go with this quick fish dish.  I can't wait for lunch leftovers!

And to get even more inspiration, here's the rest of group b's submissions for April!

Related Posts Plugin for WordPress, Blogger...