Cherry Chipotle Chutney

As a scientist, even I cannot fathom the amount of ingredients found in most sauces in the grocery store.  From teriyaki sauce to barbecue sauce to ketchup, the first or second ingredient is usually some crazy form of sugar.  After years, I finally got my mom on board to start making her own barbecue sauce last week.  Proud moment.  But for this week's condiment, I wanted to try something a little out of the jar, if you will.  In the summer I always pair fresh fruit salsas with chipotle; I love the smoky flavor in contrast with the sweet fruits.   I took that idea and paired the chipotle with frozen cherries, lemon and lime, and a little agave nectar to create a sweet, spicy, and smoky chutney.

Chutney Pork Chops

A chutney is a relish consisting of fruits, acid like citrus or vinegar, spices, and sugar.  It can be used to brightened up dishes from antipasti, a topping for chicken or fish, or combined in a dressing.  I ended up using mine for a glaze on pork chops and in a simple salad with bitter watercress.  I feel better when I'm eating this straight from the fridge with a hunk of cheese because I made it myself without any crazy preservatives or other chemicals!