Barbecue PIzza Sauce

I'm a huge proponent for using as many fresh ingredients as possible, including and especially condiments.  Whenever I have time, I like to make a big batch of my favorite sauces instead of having to search through labels at the grocery store for products without processed ingredients.  So I decided to tackle a summertime favorite, barbecue sauce

I did a riff on what I consider barbecue sauce (not a southerner by any means) by using crushed tomatoes instead of ketchup and lots of apple cider vinegar.  After simmering for a couple of hours, the sauce is thick and tangy and great for pizza!