Everything in the Kitchen Sink

In December, one of my good friends had a super fancy party for her 25th birthday.  She and her boyfriend constructed a whole bunch of appet...

The first time I made gnocchi epitomizes the name of this blog: I am a hurricane in the kitchen.  It was summer and I was interning during...

My favorite food, hands down, is caramelized onions.  I don’t care what it’s on, I will eat it.  So it’s no surprise that one of my favorite...

I am not a fan of prepared food.  As busy as I am, I want to cook every part of my meal.  One of the only prepared foods in my pantry is 90 ...

My apartment smells amazing right now.  I've just pulled my orange carrot quick bread from the oven, scented with orange zest, cinammon,...

Nothing is better than the first warm day of the year.  During my bike ride across DC yesterday, it made me so happy to see Dupont circle an...

I love sushi.  LOVE it.  When I first tried sushi in high school, I was hooked.  I especially loved plopping the entire blob of wasabi into ...

I have seen so many cooking shows and books and articles telling me not to be scared of souffle.  And I'm not one to back away from a ch...

I have days where I need to clean everything in my apartment.  When I will not be satisfied until everything is in its place because I am co...

In my family, cheesecake means celebration.  Thanksgiving, birthdays, crab feasts, you name it and it was on the table with a can of whipped...