Today's recipe is a super fast substitute for plain old mashed potatoes. Peel and chunk a celery root and a couple of potatoes, boil it up, and mash. The only thing that takes a little time is cleaning up the root, be sure to have a very sharp knife to avoid any slippage while handling that hunk of root. After I mashed it up, I already had the oven going so I put it in a little souffle cup, sprinkled with a little parmesan cheese, and baked for a few minutes to brown the top.
Easy peasy, just like linking up to our party!